Cream Tea vs Afternoon Tea | Key Differences
Cream Tea vs Afternoon Tea
| Characteristic | Afternoon Tea | Cream Tea |
|---|---|---|
| Origin | England | original parts are Devon and Cornwall, England |
| Time of Day | Generally, afternoon | Any time |
| Main Components | soup and salad | Tea, scones, clotted cream, and jam |
| Duration | it lasts 1-2 hours | half an hour to finish |
Both cream tea and afternoon tea are the traditional British customs' that have been preferred by many generations. In a significant way, it is the best way to catch your breath after eating the tasty cakes as well as a refreshing drink. Although the ones mentioned all have some common truths, they have really different features of them that make them diversified.
Cream Tea
Cream tea is an elegant but easy-going tradition first established in the southern parts of England, namely Devon and Cornwall. Cream tea’s main part is scone, lightly sweetened pastry in the form of a small cake and endless provision of clotted cream and strawberry jam that goes with it. It is a common knowledge that they need to be preheated and then served with clotted cream and strawberry jam. The correct way involves dividing the scone into two halves and then spreading the jam and cream on top. It serves mostly as a strong organic black tea.
Afternoon Tea
Afternoon tea is a more formal version of the term tea that was incorporated by the English. In the modern era, afternoon tea is a special brunch, which the guest takes in most instances. The savory part constitutes a variety of mini sandwiches that are filled with diverse combinations such as cucumber, salmon, and egg and cress. You can also try Pu erh Tea organic from our website. The afternoon tea comes with a range of teas, where from you can opt for a piece of your choice.
