From Chai to Darjeeling: A Guide to Fascinating Types of Tea in India

Tea isn't just a beverage in India. It is a part of their daily life on any occasion.India is known around the world, not just for its rich history or growing economy but also for its food and beverage culture.
Yes! India stands among the world's top ten tea manufacturers and holds a place among top tea exporters.On the other hand, India is also one of the biggest tea consumers in the world. From the everyday chai that wakes us up to the rare Darjeeling enjoyed on special occasions, many types of tea exist in India.

These teas tell a flavourful tale of traditions and tastes. So, what’s a tea discussion without talking about India? Grab a Chai and come with us!

A Tea-Lover's Paradise - India's Tea Regions Cup Of Chai
When you think about tea in India, imagine vast green landscapes, with leaves glistening under the sun, waiting to be picked. But, this beauty is not limited to a specific area. India's tea gardens are spread across different regions, each offering a unique story and taste.
Darjeeling - Located in the foothills of the misty Himalayas, teas from Darjeeling produce a delicate aroma. The cool climate and the mountainous terrain give its tea a light, floral taste.

Assam - Comes from the Northeast; Assam's tea gardens stretch as far as the eye can see. Owing to the warm weather in this region, the teas that are produced there have a rich flavour profile. The teas are bold and full-bodied, with an iconic malty character.

Nilgiri - Down south, the Nilgiri hills offer a cooler climate. This results in teas with a fragrant aroma and a bright, brisk flavour. It's a refreshing taste that's loved by many.

Kangra Valley - Located in northern India, teas from Kangra Valley are less common but truly special. They carry a subtle, sweet flavour influenced by the valley's cool breezes.

Yes! These are a few of the many types of tea in India. They vary significantly from one region to another. Each has its own unique flavour profile, influenced by the land, climate, and care put into every leaf. Exploring these teas could be a delightful journey.

So, let's discover them more in the following headings.

Darjeeling Tea - The Champagne of Teas

Darjeeling tea is often hailed as the "Champagne of Teas" for a good reason. It comes with an excellent taste combined with the natural additions of the Himalayan atmosphere. Darjeeling tea has a few different harvesting seasons, each with its own flavour personality. Depending on the harvesting period, you'll encounter different 'flushes' or harvesting seasons. The First, second, and autumn harvesting seasons are some examples.

As we said before, each flush has its unique touch on the flavour, with the first being light and aromatic, the second being more mature, and the autumn flush being rich and full. If you visit India, take advantage of the beauty of Darjeeling tea plantations and try a cup of Darjeeling tea.

Some of the premium Darjeeling teas include tea grades like FTGFOP. On the other hand, if you need to witness the true essence of Darjeeling tea, try some delicate leaves from the Spring Valley tea garden or some Darjeeling white teas from the Phuguri tea garden.

Assam Tea - Bold and Brisk

Assam tea is recognised for its strong and lively character. Grown in the fertile plains of Assam, this tea type is a favourite among many for its bold flavour and richness. A considerable percentage of the world's tea comes from the vast tea gardens in Assam.

The top secret thing about Assam tea's unique profile is the "Assamica" tea plant. This variety differs from others and stands out for its robust nature and deep flavour. These teas are ideal for making milk and full-bodied teas like Assam Milk Tea or English breakfast tea.

So, isn't it better to try a tea packet from Assam in your next tea purchase?

Nilgiri Tea - Fragrance in the South

Nilgiri tea comes from the southern hills of India. These hills and their weather make this tea unique and different from other teas in India. Its unique aroma will remind you of a bunch of fresh flowers. Some might talk more about Darjeeling or Assam tea, but Nilgiri tea is a hidden surprise. If you want to try a tea that smells really nice, give Nilgiri tea a chance.

Even though it's less famous than Assam tea, Nilgiri tea is loved by those who know about it. The tea gardens there sit high in the hills. This height, combined with the cool air, gives the tea its unique taste. It's truly a refreshing cup worth tasting!

Kangra Valley Tea - The Himalayan Secret

Have you ever heard about a special tea from the Himalayas? It's called Kangra Valley tea. This unique tea is named after the iconic Kangra Valley, closer to the Himalayan range. Then, what's special about Kangra? They have some teas that feel just like a trip to the Himalayas in every sip.

Its subtle flavour, influenced by the mountainous terrain and cool climate, offers a refreshing experience distinct from other Indian teas. If you're ever in the mood for some Indian tea, try some Kangra Valley teas.

Specialty Teas of India

With its rich tapestry of culture and tradition, India boasts a range of speciality teas that have been loved for ages. Let's have a brief view of a few of these distinct brews!

Masala Chai - This is no ordinary tea. It's a warm hug in a cup, made by boiling black tea with spices like cardamom, ginger, and cloves. Many homes start their day with this spicy and milky delight.

Kashmiri Kahwa - A beautiful blend from the north, this green tea is mixed with saffron, almonds, and spices. Sip it on a cold day, and it instantly warms your soul.

Tulsi Tea - Made from the leaves of the holy basil plant, this herbal drink isn't just tasty but also has many health benefits.

Butter Tea - Originating from the cold regions of the Himalayas, it's a unique blend of tea, butter, and salt. Sounds unusual? It's a must-try for its unique taste and energy-boosting properties.

The Art of Chai. Cup Of Chai Tea

In India, chai isn't just a drink; it's an emotion. Wandering through the streets, chaiwalas pour this milky wonder, signalling a break from the daily hustle. Among the many types of tea in India, Masala chai stands out with its rich blend of spices and strong tea leaves. Boiled with milk and sweetened with sugar, every sip tells a tale of tradition.

Here's a simple step with tips to make a perfect chai at home:
  • Start with boiling fresh black tea leaves in a pot.
  • Use whole spices like cardamom, cinnamon and ginger for an authentic taste.
  • Add spices to the boiling teapot before adding milk.
  • Adjust sweetness with sugar or jaggery to your liking.
  • Simmer until it releases a rich aroma, and then enjoy your perfect cup!
Now that you know how magical this tea is, it is time to try our special Masala Chai formulation!

Conclusion

The types of tea in India are as diverse and rich as the country itself.

Tea truly binds the nation together, from the comforting daily chai rituals to the unique flavours of different regions.

Yes! It's more than a drink. It's a shared experience, a conversation starter, and a testament to India's age-old traditions.

So, the next time you sip on your tea, remember the vibe, the people, and the love that brews in every Indian cup.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.