Ingredients:

Rosehip*, orange peels*, cinnamon sticks*, cinnamon Ceylon*, clove*. *Certified Organic.

Description:

Warmed wine combined with spiced and citrus fruits is used to create Mulled Wine, a festive favoured Winter drink that is enjoyed globally. It's an excellent beverage for frosty nights over the Winter and Christmas holidays period as it generates a deliciously fruity, warm and spiced flavour.

Nonetheless, not all pre-packaged spice blends are identical, with some containing artificial tastes and preservatives that diminish the drink's general taste. Thus, it's necessary to locate natural substitutes that employ organic components to intensify the wine's flavour.

Our Organic Mulled Wine Spice mixture is a suitable replacement. This combination comprises of organic rose hip, orange peels, cinnamon sticks, Ceylon cinnamon and cloves, which were meticulously picked for their particular taste and aroma. These constituents merge to produce a warm and aromatic mixture that is excellent for preparing Mulled Wine or just to enjoy on its own with hot water as a warming Mulled Wine spice tea.

The rosehip offers a tangy and fruity taste, while the orange rind contributes a vivid citrusy hint. Cinnamon sticks and Ceylon cinnamon provide a sweet and spicy flavour, and the cloves give rise to a warm and earthy taste.

Here are some key benefits of Organic Mulled Wine Spice:

• Get a natural, healthy energy boost from rosehip in this tea that lasts all day and doesn't cause a crash later. The B Complex Vitamins and Vitamin C work together to increase energy and improve your focus.
• Orange peel in tea helps improve digestion, regulates blood sugar, aids in weight loss, increases collagen formation and improves respiratory health.
• Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
• Ceylon cinnamon contains anti-inflammatory, antioxidant and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health. Ceylon cinnamon was part of a study that showed it enhanced antioxidant enzyme activity.

🌿 Organically Certified

✅ Natural Flavouring

Preparation:

Water temperature: 100°C

Use 5 - 7 grams per 330ml cup

Steep for approx. 10 - 12 minutes to find your ideal strength and flavour!